2027 promises a calendar full of unforgettable travel opportunities. Month by month, we're showcasing the destinations, celebrations, and experiences that make each season the perfect time to gather, explore, and create lasting memories together.

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Christmas markets and alpine villages under snow.
Vienna’s glittering markets, Salzburg’s baroque squares, and the quiet magic of the Alps in winter — mulled wine, sleigh rides, and evenings by the fire.

Safari season at its golden best.
Dry winter air, sparse bush, and animals gathering at the waterholes — the most rewarding time of year to be on game drives in the Sabi Sand and Kruger.

Dubrovnik before the crowds arrive.
Walk the city walls in soft spring sun, sail the Dalmatian coast in quiet shoulder-season comfort, and dine on terraces that haven't yet filled with summer.

Lemon blossoms and bougainvillea in bloom.
Positano and Ravello at their most fragrant — warm enough for boat days, cool enough for long lunches, and weeks ahead of the August rush.

Wildlife encounters at peak season.
Cool, dry, and richly active — sea lions, blue-footed boobies, marine iguanas and snorkeling alongside reef sharks. A private yacht charter is the way.

Harvest in the hills.
Vineyards in full swing, truffle season just beginning, golden-hour drives through cypress-lined roads, and the kind of farm dinners you remember for years.

Desert nights and Marrakech magic.
Cool enough for the Sahara, warm enough for rooftop dinners in the medina. Riads, Royal Mansour, and the Agafay under the stars.

Eight nights through Athens, Paros and Crete — privately guided, quietly luxurious.
This is the kind of itinerary you can expect on one of our group trips.
From the rooftop of the Athens Capital MGallery, with the Acropolis lit gold at dusk, to a quiet bay in Elounda — this is Greece the way regulars travel it. Three islands, one rhythm: private guides, hand-picked stays, and long lunches with no one rushing you out the door.



Private transfer from the airport. Settle into a Superior Room at the Athens Capital MGallery, followed by a welcome cocktail on the rooftop with Acropolis views.
A morning with a private guide through the Acropolis, Parthenon, Erechtheion, and the Temple of Athena Nike — then into the laneways of central Athens for tastings of olive oils, cheeses, mezze and sweets.
Private transfer to Athens International. Domestic flight to Paros, then transfer to Cosme Hotel for three nights in an Earth Suite — a quiet, design-led pocket of the Cyclades.
Private half-day tour through the hillside village of Lefkes — stone alleys, Byzantine churches, and a long tasting at a local winery in the Parian hills.
A full day on the water — private speedboat cruise to Antiparos, swim stops in hidden coves, snorkeling in sea caves, and a long lunch on board.
High-speed ferry to Heraklion in the highest available class. Private transfer to Elounda — three nights in a Deluxe Bungalow Sea View at Phaea Blue.
A private cooking class on a working organic farm with no electricity — Cretan staples cooked over fire, finished with a long table under the olive trees.
Slow morning at the resort, afternoon on the bay. In the evening, a private dinner in the Cretan countryside with traditional musicians.
A last swim, breakfast on the terrace, and a private transfer to Heraklion for your onward flight home.
Fill out the form below for more details on our Group Trips in 2027.